Radhika Choudhary was born in the South Indian state of Andhra Pradesh but has lived across India – in Gujarat, Delhi and most recently in Bengaluru, Karnataka. She is known among friends and family as a spectacularly fine cook.
Radhika has a diploma in Hotel Management and has worked as an intern at ITC Welcome Group , Vadodara. Radhika has also completed a course on food and health from Stanford University. See course completion certificate: Stanford introduction to food and health.
She lives with her loving husband and son. This blog now brings her most popular recipes to the internet.