Radhika Choudhary was born in the South Indian state of Andhra Pradesh but has lived across India – in Gujarat, Delhi and most recently in Bengaluru, Karnataka. She is known among friends and family as a spectacularly fine cook.

She has a diploma in Hotel Management and has worked as a intern at  ITC Welcome Group , Vadodara. She lives with her loving husband and son. This blog now brings her most popular recipes to the inter web.


Stanford introduction to food and health