Parwal or pointed gourd is usually used to prepare curry, sweet or fry. Potato parwal curry is liked in North Indian states and is prepared frequently. Today i am preparing parwal chutney. Parwal looks similar to Tindoora/Gherkins, but it is bigger in size.This tasty and healthy chutney can be served along with bread, bread sticks,…
Month: October 2016
Sambar powder
Sambar powder is a must for any South Indian household. This powder can be used for preparing sambar and rasam also. Homemade sambar powder is easy to prepare and always gives better flavor and taste. Each household has got their own version of this powder. This recipe is prepared exactly how my mom prepares in…
Falafel & Hummus
Falafel is a common deep fried savory item prepared throughout the Middle East. Falafel is made from soaked chickpeas and fava beans/ broad beans or a combination of the two. Soaked chickpeas are grind together with various ingredients such as coriander leaves, onions and garlic.Spices such as cumin seeds and green chillies are often added…
Beetroot Paratha (Beetroot Flat bread)
Beetroot paratha is a easy,tasty and nutritional great lunch box option for kids. Beetroot puree, onion, coriander leaves and green chillies are required to prepare this healthy flat bread. Preparation time: 15 minutes Cooking time: 25 minutes Makes: 8 to 10 paratha Ingredients: Beetroot: 2 medium sized Whole wheat flour: 2 cups Onion: 1 to…
Chef Radhika 