Whole wheat flour ginger cookies are prepared with fresh ginger juice, jaggery and also dry ginger powder. Very flavorful, tasty ginger cookies are a great tea time… Read more “Eggless Ginger cookies”
Parwal Chutney (Pointed Gourd Chutney)
Parwal or pointed gourd is usually used to prepare curry, sweet or fry. Potato parwal curry is liked in North Indian states and is prepared frequently. Today… Read more “Parwal Chutney (Pointed Gourd Chutney)”
Sambar powder
Sambar powder is a must for any South Indian household. This powder can be used for preparing sambar and rasam also. Homemade sambar powder is easy to… Read more “Sambar powder”
Falafel & Hummus
Falafel is a common deep fried savory item prepared throughout the Middle East. Falafel is made from soaked chickpeas and fava beans/ broad beans or a combination… Read more “Falafel & Hummus”
Beetroot Paratha (Beetroot Flat bread)
Beetroot paratha is a easy,tasty and nutritional great lunch box option for kids. Beetroot puree, onion, coriander leaves and green chillies are required to prepare this healthy… Read more “Beetroot Paratha (Beetroot Flat bread)”
Okra and tomato curry (Bhindi tomato Curry)
Simple and very easy bhindi curry is prepared with okra and tomatoes. First time i tasted this curry in a roadside Dhaba near Jodhpur,Rajasthan some 12 years… Read more “Okra and tomato curry (Bhindi tomato Curry)”
Potato Korma (Dahiwale Aloo)
Potato korma is a tasty gravy curry prepared with baby potatoes and yogurt/curd. Seasoned with freshly prepared roasted cumin and poppy seeds powder adds rich flavor to… Read more ” Potato Korma (Dahiwale Aloo)”
Chickpeas & Rajma Mixed Salad
This is a protein rich salad bowl with all the goodness of fresh vegetables. Seasoned with olive oil, red chilli flakes,lemon juice and mixed herbs powder makes… Read more “Chickpeas & Rajma Mixed Salad”