Parwal Chutney (Pointed Gourd Chutney)

Parwal or pointed gourd is usually used to prepare curry, sweet or fry. Potato parwal curry is liked in North Indian states and is prepared frequently. Today i am preparing parwal chutney. Parwal looks similar to Tindoora/Gherkins, but it is bigger in size.This tasty and healthy chutney can be served along with bread, bread sticks,…

Horse Gram & Mango Chutney (Ulavalu chutney)

Horse gram & mango chutney is a traditional south Indian chutney. Horse gram is believed to help in reducing overweight  and also good  for diabetic patients. It also provides heat to body during winters. This chutney is a perfect combination of protein, iron, calcium and vitamin C. This chutney goes well with steamed rice, dal…

Coriander Chutney

Tasty and easy coriander chutney is prepared with coriander leaves, green chillies and sesame seeds. It goes well with all fried snacks, flat bread, steamed rice or with any south Indian breakfast. Preparation time: 15 minutes Cooking time: 15 minutes Serves: 8 to 10 servings Ingredients: Coriander: 1 small bunch (washed and roughly chopped) Sesame…

Mint & coconut chutney

Mint and coconut chutney is a very simple and tasty chutney, Apply this chutney on a sandwich bread for that refreshing and  tangy taste. Versatile mint & coconut chutney goes well with any fried snack like dal vada, pakoda, bajji or for that kathi roll. Also serve this chutney along with Uthappam,  dosa,  idly,  pongal,…

Coconut chutney

This simple coconut chutney is a must to serve along many South Indian snacks like idly, dosa, vada etc. Coconut chutney is prepared with fresh coconut and green chillies. Some amount of roasted chana dal / chutney dal is also added for preparing the chutney as a thickening agent If it is prepared for serving…

Tomato & Coriander Chutney

Tomato & coriander chutney is healthy and tangy South Indian chutney. It can  be  served as a dip for pakoda, potato chips or any fried snacks. It is a versatile chutney and goes well with steamed rice or with any south Indian breakfast like Idly, Dosa, vada or Uttapam. It can also be served along…

Green Chutney

Green chutney is prepared with fresh coriander leaves, mint leaves and green chillies. Spicy green  chutney is served as a topping for Dahi vada, Samosa, Papadi chaat and various other chats. Green chutney can also be applied on sandwich bread for additional taste. There is no cooking involved to prepare this chutney. Preparation time: 10…

Sweet Tamarind chutney

Tamarind chutney or Meetha chutney is prepared with tamarind pulp, jaggery and spices. Some people also add dates pulp as a sweetener. Sweet and sour tamarind chutney is served  as a topping for Dahi vada,  Papdi chaat, Kachori,  Samosa  and many  other chaats. Because it is a thick spicy concentrated chutney, we need just  little…