Sweet & Sour Mango Chutney

Sweet & sour mango chutney is prepared with slightly ripen raw mango.There is no need to add any sweetener like jaggery or sugar. Slightly ripe mango’s sweetness gives this chutney a different taste. Mango pieces are cooked in little oil to soften a little. Spices are added to balance the sweet and sour taste. This…

Mango & Sesame Seeds Chutney

When raw mangoes are in season  many different pickles and Chutneys re prepared with these mangoes. My grandmother used to prepare tasty raw mango and black sesame seeds chutney. white Sesame seeds also can be used to prepare chutney. Though both chutneys looks different in color they  are amazingly tasty. Black sesame seeds adds a…

Groundnut Chutney

Ground nut chutney is prepared with roasted ground nuts and green chillies. A small amount of tamarind pulp and jaggery is also used to balance the taste. Versatile ground nut chutney goes well with any Indian breakfast like pongal, dosa, idly, uthappam, upma, Medu vada and the list goes on. It can be served as…

Dosakaya Chutney (Yellow Cucumber Chutney)

Dosakaya chutney is a traditional south Indian chutney prepared with yellow cucumber and green chillies. This chutney can be served as a dip for any fried snacks or as a side dish. It goes very well with steamed rice and ghee. Preparation time: 10 minutes       Cooking time: 15 minutes      …

Instant Mango pickle

Instant Mango pickle is a quick and tasty pickle to prepare whenever raw mangoes are plenty in season.Preparing usual pickle needs lot of skill and patience.For this pickle you just need 4 to 5 ingredients and 15 minutes of time. This pickle can be served as a side dish along with any usual Dal. It…