Instant Mango pickle

Instant Mango pickle is a quick and tasty pickle to prepare whenever raw mangoes are plenty in season.Preparing usual pickle needs lot of skill and patience.For this pickle you just need 4 to 5 ingredients and 15 minutes of time. This pickle can be served as a side dish along with any usual Dal. It can be stored in  refrigerator up to 15 days.

Ingredients :

  1. Raw Mango -1 Medium Sized (Cut into small pieces)
  2. Turmeric – 1 Teaspoon
  3. Red Chili Powder – 2 Teaspoons
  4. Salt – 1 Tablespoon
  5. Asafoetida (Hing) – A pinch
  6. Garlic – 10 Cloves
  7. Oil – 3 Tablespoons
  8. Mustard Seeds, Udad Dal, Cumin Seeds – 1 Tablespoon (for Tempering)
  9. Methi Powder- 1/4 Teaspoon
  10. Mustard Seeds Powder – 1/2 Teaspoon

Preparation Time – 10 Minutes
Cooking Time- 5 Minutes
Serves – 10 to 12 Servings

Procedure :

  1. Heat oil in a pan.                                                                                                                                      IMG_0952
  2. Add Mustard Seeds, Cumin Seeds, Hing, Udad Dal, Curry Leaves, Garlic.
  3. When Mustard Seeds starts crackle add all the spices and Salt.
  4. Add Mango pieces and mix well.
  5. Remove from the fire.Transfer the Pickle into a bowl  or Glass Jar.                                           IMG_0972
  6. Serve the Pickle  along with Steamed Rice or Roti.                                                                                       IMG_20160506_135924966_HDR
  7. Keep the Pickle in  Refrigerator for later use. (It can be used up to 10 days)

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