Green Chutney

Green chutney is prepared with fresh coriander leaves, mint leaves and green chillies. Spicy green  chutney is served as a topping for Dahi vada, Samosa, Papadi chaat and various other chats. Green chutney can also be applied on sandwich bread for additional taste. There is no cooking involved to prepare this chutney.

Preparation time: 10 minutes

Ingredients:

  1. Coriander leaves: A small bunch
  2. Mint leaves: few leaves
  3. Green chillies: 2 to 3 (according to taste)
  4. Juice of ½ lemon
  5. Salt: ½ teaspoon (according to taste)
  6. Roasted cumin powder: ½ teaspoon
  7. Garlic: 3 to 4 clovesIMG_5358

Procedure:

  1. Wash coriander leaves in water 2 to 3 times. Finely chop and keep ready.
  2. Mix coriander leaves,garlic,green chillies and mint and grind to a fine paste adding 1 or 2 tablespoon of water.IMG_5360
  3. Transfer to a bowl.
  4. Add salt and roasted cumin powder and lemon juice and mix.IMG_5362
  5. Serve green chutney as a topping for dahi vada or any chat.IMG_5431

Note:

You can add  3 tablespoons of roasted ground nuts and 2 tablespoons of sesame seeds powder to this chutney for additional taste and texture.

 

3 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s