Dosakaya Pappu(Yellow Cucumber Dal) is a very easy traditional Andhra Dal preparation. You just have to add all the ingredients and pressure cook for 8 to 10 minutes. Add Salt and tempering to it and serve. Yellow Cucumber’s mild sour taste gives this dal a tangy twist. When you are in no mood to prepare…
Tag: South Indian
Ulava Charu(Horse Gram Rasam)
Ulava charu is a very popular appetizing south Indian rasam prepared with cooked and mashed horse gram and tamarind. This rasam helps to reduce cold and sore throat symptoms. Horse gram is prescribed for persons suffering from jaundice or water retention. It is also prescribed as part of a weight loss diet. It is helpful…
Chef Radhika 