Chocolate Chip Banana cake

Prep Time: 15 minutes  
Cook Time: 50 minutes  
Serves: 10 to 12 servings

Ingredients:

1. 2 Medium bananas mashed
2. 1/2 cup sugar
3. 1/2 cup Butter

4. 2 eggs (medium sized)

5. 1 teaspoon vanilla essence

6. 1 cup whole wheat flour

7. 1 cup all purpose flour

8. A pinch of salt

9. 1 teaspoon baking powder

10. 1 teaspoon baking soda

11. 1/2 cup chocolate chips

12. 1/2 cup nuts ( Almonds & walnuts)                                                                                                    

Procedure:

1. Grease a round (7.5 x  2 inch) or square pan ( 7.5 x 4 x 2.5 inches). Dust some dry flour and keep it ready.           
2. Preheat oven at 180 Centigrade/ 350 Fahrenheit temperature.
3. Sift all dry ingredients( flours, baking powder,salt and baking soda) to incorporate air.Keep aside.
4. Mash bananas with a fork.                                                                                                                   
5. Place mashed bananas in a bowl. Add sugar,butter and mix well.                                          
6. Add eggs, and vanilla essence and whisk for 2 minutes.                                                           
7. Fold in all dry sifted flour.                                                                                                                    
8. Fold in nuts and chocolate chips very gently.Do not over mix.                                              
9. Transfer batter to greased  pan and bake for about 45 to 50  minutes at 180 degrees centigrade. or until a toothpick inserted in the center comes out clean.                             
10. Cool on a wire rack  for 10 minutes and serve.