Bitter gourd chana dal curry is a dry curry prepared with bitter gourd and split chickpeas. Tamarind, yogurt and a small piece of jaggery is also used to reduce bitterness of bitter gourd. This curry goes well with steamed rice or any Indian bread. Only 2 teaspoons of oil is required to prepare this tasty…
Author: radhikanettem
Coriander Chicken
Coriander chicken is a prepared with coriander leaves and green chilli paste. It is a healthy, easy and tasty chicken recipe. No need to use any coconut, curd, cashew nuts, cream or lot of spices to prepare this dish. Preparing this curry is even faster if green chutney is readily available. Coriander chicken goes well…
Instant Uthappam
Instant uthappam is for all those who want to prepare uthappam, but do not have time to prepare dosa batter. Onion Uthappam is a popular breakfast dish of South India. It is like a pancake prepared with Dosa batter and vegetables like onion, green chillies and tomato. Utthappam is served along with coconut chutney and…
Uthappam
Onion Uthappam or onion oothappam is a popular breakfast dish of south India. It is a pancake prepared with Dosa batter and topped with vegetables like onion, green chillies and tomato. Traditionally Uthappam is served along with coconut chutney (or any chutney) and sambar. As we have added green chillies and chopped vegetables, uthappam can be…
Tomato & Coriander Chutney
Tomato & coriander chutney is healthy and tangy South Indian chutney. It can be served as a dip for pakoda, potato chips or any fried snacks. It is a versatile chutney and goes well with steamed rice or with any south Indian breakfast like Idly, Dosa, vada or Uttapam. It can also be served along…
Dal Fry (Yellow Dal)
Dal fry is a very tasty North Indian lentil recipe prepared with tuvar dal / split pigeon peas and spices. Any other mixed lentils also can be used to prepare dal fry. Cooked dal is seasoned with onion, tomato and red chilli powder. It goes very well with jeera rice or any Indian bread. Preparation…
Palakura Pappu (Spinach Dal)
Palakura Pappu or Palak dal is a traditional south Indian dal prepared with lentils, spinach and green chillies. It is a healthy one pot curry prepared with 1 teaspoon of oil and in less than 20 minutes. Palak dal goes well with any Indian bread ,steamed rice or jeera rice. Preparation time: 10 minutes Cooking time: 15…
Sweet Pongal ( Chakkara Pongal)
Sweet Pongal is a South Indian traditional sweet made with rice, split green gram/ moong dal, sugar and jaggery. Chakkara in Telugu means sugar. Ghee/ clarified butter, cardamom powder and nuts are added for additional flavor and taste. It can be prepared with or without milk. Ingredients: Rice: ½ cup Split green gram/ moong dal:…
Chef Radhika 