Gutti Vankaya is a traditional South Indian Brinjal Curry prepared with groundnut , sesame Seeds and dry coconut gravy. Little amount of tamarind and jaggery are also added for sweet and sour taste.It goes well with Roti, Paratha,Steamed Rice or any flavored Rice. Preparation Time – 15 Minutes Cooking Time – 15 Minutes …
Tag: South Indian Curry
Vankaya Pullagura(Brinjal Tamarind Curry)
Vankaya Pullagura(Brinjal Tamarind Curry) is a very tasty and easy South Indian traditional tangy curry made by cooking all the vegetables in a single pot. All the vegetables, tamarind and water are added and cooked till the vegetables are soft. Then the vegetables are mashed and oil tempering is added and served. It is usually…
Drumstick Sambar
Sambar is a very popular lentil and vegetable stew prepared all over southern states of India. Some variations may be there depending upon the place, availability of the vegetables and spices. Usually sambar may be served along with steamed rice .It can also be served along with popular south Indian snacks like Idli or Dosa….
Chef Radhika 