Preparation time -15 minutes Cooking time -15 minutes serves – 25 small ladoos Ingredients: Besan: 4 cups(a little coarse flour is preferable) Sugar: 11/2 to 2 cups (powdered) Cardamom (Elaichi): 6 to 8(powdered) Ghee (Clarified butter): 200 gms Finely chopped nuts(almonds,cashew nut,pistachio): ¼ cup Procedure: Melt ghee in a heavy bottomed kadai. After ghee…
Author: radhikanettem
Mutter Paneer
Mutter Paneer (Green peas and Cottage Cheese ) is a very tasty and rich gravy vegetarian North Indian dish. It is usually served along with Roti, Nan or Jeera Rice.This is a Protein rich dish. Preparation time – 10 Minutes Cooking time – 20 Minutes Serves – 3 to 4 Servings Ingredients : Paneer or…
Pumpkin and Carrot soup
Pumpkin and Carrot soup is a very tasty and healthy soup. It has lot of vitamin A & D and antioxidants . It is easy to digest and can also be served to children. Preparation – 10 minutes Cooking time – 15…
Chocolate Cake
Chocolate cake is one of the easy and tasty cake recipe. Can be prepared for birthday parties. I learned to prepare this cake from one of my friend Mrs.Anitha Sharma from Vadodara some 25 years back. My children love this cake. All the ingredients are of 200 gms. No need to beat eggs or cream…
Drumstick Sambar
Sambar is a very popular lentil and vegetable stew prepared all over southern states of India. Some variations may be there depending upon the place, availability of the vegetables and spices. Usually sambar may be served along with steamed rice .It can also be served along with popular south Indian snacks like Idli or Dosa….
Chef Radhika 