Puffed Rice Upma is a traditional breakfast item prepared in Andhra Pradesh and Karnataka. It is called Borugula Upma in Andhra Pradesh and Uggani in Karnataka. It is generally served along with Masala Dal Vada or Mirchi Bajji. The preparation of this Upma is very much similar to Poha Upma. There are 2 types of…
Tag: Breakfast
Upma
Upma is a traditional south Indian breakfast dish made from Wheat semolina. There are 3 to 4 verities of Rava available in the market. A finer polished Rava is called Suji in Hindi and is mostly used to prepare sweets like Suji Halwa, Sheera etc.The Rava i have used is called Bansi Rava in India…
Masala Dosa
Masala dosa is a very popular south Indian breakfast. Crispy pan cakes are prepared with fermented rice and black gram batter and stuffed with potato curry. It is usually served with coconut chutney or ground nut chutney and sambar. Once the batter is prepared we can prepare dosa, uthappam and ponganalu. Deep fried dumplings called…
Poha Upma(Flattend Rice Flakes Upma)
Poha upma is a popular south Indian breakfast dish prepared with flattened rice flakes, onion, green chillies and lemon juice. Preparation is very similar to Murmure upma. Preparation time – 10 minutes Cooking time -15 minutes Serves – 4 Servings Ingredients: Poha: 3 cups Potato: 1…
Chef Radhika 