Puffed Rice Upma (Murmure Upma)

Puffed Rice Upma is a traditional breakfast item prepared in Andhra Pradesh and Karnataka. It is called Borugula Upma in Andhra Pradesh and  Uggani in Karnataka. It is generally served along  with Masala Dal Vada or Mirchi Bajji. The preparation of this Upma is very much similar to Poha Upma. There are 2 types of…

Upma

Upma is a traditional south Indian breakfast dish made from Wheat semolina. There are 3 to 4 verities of Rava available in the market. A finer polished Rava is called  Suji in Hindi and is mostly used to prepare sweets like Suji Halwa, Sheera etc.The Rava i have used is called Bansi Rava in India…

Masala   Dosa

Masala dosa is a very popular south Indian breakfast. Crispy pan cakes are prepared with  fermented rice and black gram batter and stuffed with potato curry. It is usually served with coconut chutney or ground nut chutney and sambar. Once the batter is prepared we can prepare dosa, uthappam and ponganalu. Deep fried dumplings  called…

Idly

Idly is a very popular breakfast in South India. It is prepared with boiled rice or idly rava and urad dal batter. Soaked rice/rava and urad dal are grind to a batter and allowed to ferment for 5 to 6 hours and batter is steamed in moulds for 10 minutes to prepare soft and tasty…

Poha Upma(Flattend Rice Flakes Upma)

Poha upma is a popular south Indian breakfast dish prepared with flattened rice flakes, onion, green chillies and lemon juice. Preparation is very similar to Murmure upma. Preparation time – 10 minutes Cooking time -15 minutes                     Serves – 4 Servings Ingredients: Poha: 3 cups Potato:  1…