Mooli Paratha(Radish Flat bread)

Mooli paratha/ Radish paratha is a Indian break fast preparation. Whole wheat flour and grated radish is mixed to prepare dough. Prepared dough is rolled in to a paratha or flat bread and fried on a pan using some butter or oil.

Preparation Time:15 Minutes
Cooking Time: 15 Minutes
Makes: 8 to 10 paratha

Ingredients :

1. Radish : 4 Medium sized (grated)
2. Onion: 2 Medium sized (finely chopped)
3. Green Chilies: 2 (finely chopped)
4. Salt: 1 Teaspoon (according to Taste)
5. Wheat Flour: 2 Cups
6. Turmeric: ½ Teaspoon
7. Coriander leaves: A small bunch(finely chopped)
8. Cumin Seeds: 1 Teaspoon
9. Cumin Powder: 1/2  Teaspoon
10. Oil or Butter: ½ Cup (for frying parathas)
11. Curd: 1 Cup (for serving)
12. Any Pickle: 2 Tablespoons (for serving)

Procedure:

1. Wash and grate radish. Add finely chopped onion, green chilies, cumin seeds,salt and turmeric.                                                                                                                                          
2. Add wheat flour, salt and finely chopped coriander leaves.                                              
3.  Prepare dough.If required add little water to prepare soft dough. Cover the dough with a wet muslin cloth. keep aside for some time.                                                                   
4. Prepare 8 To 10  equal balls from the prepared dough.
5. Dust some flour on the counter and roll parathas with the help of a rolling pin. Prepare all Parathas.
6. Heat a flat pan. Apply some butter or oil on paratha. Fry for 1 minute to golden brown.
7. Flip the paratha, apply some butter and fry other side also to golden brown.
8. Fry all parathas similar way.
9. Serve  hot parathas along with some pickle, butter and fresh curd.