Mixed vegetable paratha is prepared with whole lot of vegetables, paneer and spices. Grated or finely chopped vegetables are added to boiled potatoes and stuffed in the wheat flour dough. Very healthy and tasty paratha to serve as a breakfast for children in lunch box. If you do not have any one of the vegetable…
Category: Vegetarian
Methi Paratha(Flat bread)
Methi paratha is prepared with whole wheat flour and fenugreek leaves. Very tasty and healthy for serving as a breakfast. Preparation time -15 minutes Cooking time -20 minutes Makes: 6 to 8 Parathas Ingredients : Methi leaves: 1 Medium sized Bunch (Finely chopped 2 cups) Wheat Flour: 2 Cups Chana dal powder…
Mutter Paneer
Mutter Paneer (Green peas and Cottage Cheese ) is a very tasty and rich gravy vegetarian North Indian dish. It is usually served along with Roti, Nan or Jeera Rice.This is a Protein rich dish. Preparation time – 10 Minutes Cooking time – 20 Minutes Serves – 3 to 4 Servings Ingredients : Paneer or…
Pumpkin and Carrot soup
Pumpkin and Carrot soup is a very tasty and healthy soup. It has lot of vitamin A & D and antioxidants . It is easy to digest and can also be served to children. Preparation – 10 minutes Cooking time – 15…
Drumstick Sambar
Sambar is a very popular lentil and vegetable stew prepared all over southern states of India. Some variations may be there depending upon the place, availability of the vegetables and spices. Usually sambar may be served along with steamed rice .It can also be served along with popular south Indian snacks like Idli or Dosa….
Chef Radhika 