Mooli Paratha(Radish Flat bread)

Mooli paratha/ Radish paratha is a Indian break fast preparation. Whole wheat flour and grated radish is mixed to prepare dough. Prepared dough is rolled in to a paratha or flat bread and fried on a pan using some butter or oil. Preparation Time:15 Minutes Cooking Time: 15 Minutes Makes: 8 to 10 paratha Ingredients…

Upma

Upma is a traditional south Indian breakfast dish made from Wheat semolina. There are 3 to 4 verities of Rava available in the market. A finer polished Rava is called  Suji in Hindi and is mostly used to prepare sweets like Suji Halwa, Sheera etc.The Rava i have used is called Bansi Rava in India…

Masala   Dosa

Masala dosa is a very popular south Indian breakfast. Crispy pan cakes are prepared with  fermented rice and black gram batter and stuffed with potato curry. It is usually served with coconut chutney or ground nut chutney and sambar. Once the batter is prepared we can prepare dosa, uthappam and ponganalu. Deep fried dumplings  called…

Pongal

Ingredients:   Rice – 2 Cups Green Gram Split (Moong Dal)-1 Cup Onion -1 (Cut into 4 pieces)  Cardamon  (Elaichi) -3 To 4 Clove – 2 Cinnamon – 2 Sticks Turmeric – A pinch Cumin Seeds – 1 Teaspoon Salt -1 Teaspoon Oil – 1 Teaspoon (For tempering) Curry Leaves -8 to 10 Cumin Seeds,…

Idly

Idly is a very popular breakfast in South India. It is prepared with boiled rice or idly rava and urad dal batter. Soaked rice/rava and urad dal are grind to a batter and allowed to ferment for 5 to 6 hours and batter is steamed in moulds for 10 minutes to prepare soft and tasty…

Mixed Vegetable Stuffed Paratha (Flat Bread)

Mixed vegetable paratha is prepared with whole lot of vegetables, paneer and spices. Grated or finely chopped vegetables are added to boiled potatoes and stuffed in the wheat flour dough. Very healthy and tasty paratha to serve as a breakfast for  children in lunch box. If you do not have any one of the vegetable…

Poha Upma(Flattend Rice Flakes Upma)

Poha upma is a popular south Indian breakfast dish prepared with flattened rice flakes, onion, green chillies and lemon juice. Preparation is very similar to Murmure upma. Preparation time – 10 minutes Cooking time -15 minutes                     Serves – 4 Servings Ingredients: Poha: 3 cups Potato:  1…

Methi Paratha(Flat bread)

Methi paratha is prepared with whole wheat flour and fenugreek leaves. Very tasty and healthy for serving as a breakfast. Preparation time -15 minutes Cooking time -20 minutes       Makes: 6 to 8 Parathas Ingredients : Methi leaves: 1 Medium sized  Bunch (Finely chopped 2 cups) Wheat Flour: 2 Cups Chana dal powder…