Paneer Jalfrezi

Paneer Jalfrezi is a very easy and somewhat mild Paneer dish. All the vegetables are cut into strips and stir fried. As cooking is also faster it preserves the flavor and texture of the peppers and onions. It is a quick fry dish that is made with simple tomato sauce. In addition to tomatoes, vinegar…

Kadai Paneer(Gravy)

Kadai Paneer is a very simple Paneer recipe among all Paneer recipes. Kadai Paneer can be prepared  both dry as well as gravy variety. It goes well with Roti, Paratha or any flavored rice like  Jeera Rice, Cabbage Rice or Vegetable Biriyani. As  we are using lot of  tomatoes to prepare this dish it is…

Kadai Paneer(Dry)

Kadai Paneer is a very simple  Paneer recipe among all Paneer recipes. Kadai Paneer can be prepared  both dry as well as gravy variety. It goes well with Roti, Paratha or Jeera Rice. For dry kadai paneer curry we need only 1 or 2 medium sized tomatoes. Freshly roasted and pound spices adds a lot of…

Gutti Vankaya (Hyderabadi Baingan)

Gutti Vankaya is a traditional South Indian Brinjal Curry prepared with groundnut , sesame Seeds and dry coconut gravy. Little amount of tamarind and jaggery are  also added for sweet and sour taste.It goes well with Roti, Paratha,Steamed Rice or any flavored Rice. Preparation Time – 15 Minutes      Cooking Time – 15 Minutes        …

Vankaya Pullagura(Brinjal Tamarind Curry)

Vankaya Pullagura(Brinjal Tamarind Curry) is a very tasty and easy South Indian traditional tangy curry made by cooking all the vegetables in a single pot. All the vegetables, tamarind and water are added  and cooked  till the vegetables are soft. Then the vegetables are mashed and oil tempering is added and served. It is usually…

Dondakaya Fry (Tindoora Fry)

Preparation time: 10 minutes          Cooking time: 20 minutes           Serves: 4 servings Ingredients: Dondakaya  (Tindora or Coccinia grandis): 250 gms Onion: 2 medium sized sliced Salt: 1/2 teaspoon Curry Leaves -8 to 10 leaves Oil: 2 tablespoons Mustard seeds, Urad dal, Cumin Seeds, Chana Dal: 2 tablespoons for tempering Turmeric: 1/4 teaspoon Red Chilli Powder:…

Palak Paneer 1

Palak paneer is a Indian spinach gravy curry with cottage cheese cubes. The gravy is prepared with spinach,onions and tomatoes. It goes very well with Roti, Naan or Jeera rice.   Preparation time:  15 minutes Cooking time:  20 minutes Serves : 3 to 4 Servings Ingredients: Spinach – 2 cups (One big bunch ) Paneer…

Rajma Masala (Kidney Beans Curry)

Rajma masala is North Indian  thick gravy curry prepared with Red kidney Beans, onions,spices and tomato puree. Rajma paired with Jeera rice is liked very much in Northern India. Rajma Chawal and  is a perfect combination of carbohydrates and protein. It goes very well with any Indian bread also.            …