Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 servings Ingredients: Dondakaya (Tindora or Coccinia grandis): 250 gms Onion: 2 medium sized sliced Salt: 1/2 teaspoon Curry Leaves -8 to 10 leaves Oil: 2 tablespoons Mustard seeds, Urad dal, Cumin Seeds, Chana Dal: 2 tablespoons for tempering Turmeric: 1/4 teaspoon Red Chilli Powder:…
Month: May 2016
Dosakaya Pappu(Yellow Cucumber Dal)
Dosakaya Pappu(Yellow Cucumber Dal) is a very easy traditional Andhra Dal preparation. You just have to add all the ingredients and pressure cook for 8 to 10 minutes. Add Salt and tempering to it and serve. Yellow Cucumber’s mild sour taste gives this dal a tangy twist. When you are in no mood to prepare…
Chicken Curry
Chicken curry is a gravy curry prepared with onion, tomato, coconut paste and spices. Spicy chicken curry goes well with roti, poori,steamed rice or any flavored rice. Preparation Time – 15 Minutes Cooking Time – 25 Minutes Serves – 5 to 6 Servings Ingredients: Chicken: 1 kg Onion: 2 (finely chopped) Tomato: 2…
Ulava Charu(Horse Gram Rasam)
Ulava charu is a very popular appetizing south Indian rasam prepared with cooked and mashed horse gram and tamarind. This rasam helps to reduce cold and sore throat symptoms. Horse gram is prescribed for persons suffering from jaundice or water retention. It is also prescribed as part of a weight loss diet. It is helpful…
Dosakaya Chutney (Yellow Cucumber Chutney)
Dosakaya chutney is a traditional south Indian chutney prepared with yellow cucumber and green chillies. This chutney can be served as a dip for any fried snacks or as a side dish. It goes very well with steamed rice and ghee. Preparation time: 10 minutes Cooking time: 15 minutes …
Egg Burji
Egg Burji or Egg Fry is the most easy and tasty egg preparation. You can spread this curry on a leftover Roti to prepare egg roll. To make it more healthy grated carrot or finely chopped Cauliflower,French beans or any other choice of vegetables can be added. Preparation Time: 10 Minutes Cooking Time: 10 Minutes…
Instant Mango pickle
Instant Mango pickle is a quick and tasty pickle to prepare whenever raw mangoes are plenty in season.Preparing usual pickle needs lot of skill and patience.For this pickle you just need 4 to 5 ingredients and 15 minutes of time. This pickle can be served as a side dish along with any usual Dal. It…
Mango Dal
Mango Dal is a very tasty and nutritious recipe prepared with Raw Mango and lentils. In summer season when Raw mango is available in plenty you can use mangoes to prepare Dal,Chutney,Rice and other tasty dishes. Dal is served usually along with steamed rice and Appalam or Papad. Preparation Time – 10 Minutes Cooking…
Chef Radhika 