Palak paneer is a Indian spinach gravy curry with cottage cheese cubes. The gravy is prepared with spinach,onions and tomatoes. It goes very well with Roti, Naan or Jeera rice. Preparation time: 15 minutes Cooking time: 20 minutes Serves : 3 to 4 Servings Ingredients: Spinach – 2 cups (One big bunch ) Paneer…
Month: May 2016
Eggless Chocolate Cake
Egg less Chocolate Cake is a easy and amazingly soft moist cake.This cake is ideal for those people who want to avoid eggs and still wants to relish delicious soft Cake.You can also serve the cake along with Ice cream as a exotic dessert or simply pour hot chocolate over it and serve.It takes just…
Rajma Masala (Kidney Beans Curry)
Rajma masala is North Indian thick gravy curry prepared with Red kidney Beans, onions,spices and tomato puree. Rajma paired with Jeera rice is liked very much in Northern India. Rajma Chawal and is a perfect combination of carbohydrates and protein. It goes very well with any Indian bread also. …
Mixed Vegetable Stuffed Paratha (Flat Bread)
Mixed vegetable paratha is prepared with whole lot of vegetables, paneer and spices. Grated or finely chopped vegetables are added to boiled potatoes and stuffed in the wheat flour dough. Very healthy and tasty paratha to serve as a breakfast for children in lunch box. If you do not have any one of the vegetable…
Poha Upma(Flattend Rice Flakes Upma)
Poha upma is a popular south Indian breakfast dish prepared with flattened rice flakes, onion, green chillies and lemon juice. Preparation is very similar to Murmure upma. Preparation time – 10 minutes Cooking time -15 minutes Serves – 4 Servings Ingredients: Poha: 3 cups Potato: 1…
Methi Paratha(Flat bread)
Methi paratha is prepared with whole wheat flour and fenugreek leaves. Very tasty and healthy for serving as a breakfast. Preparation time -15 minutes Cooking time -20 minutes Makes: 6 to 8 Parathas Ingredients : Methi leaves: 1 Medium sized Bunch (Finely chopped 2 cups) Wheat Flour: 2 Cups Chana dal powder…
Besan Laddoo (Gram Flour Sweet Balls)
Preparation time -15 minutes Cooking time -15 minutes serves – 25 small ladoos Ingredients: Besan: 4 cups(a little coarse flour is preferable) Sugar: 11/2 to 2 cups (powdered) Cardamom (Elaichi): 6 to 8(powdered) Ghee (Clarified butter): 200 gms Finely chopped nuts(almonds,cashew nut,pistachio): ¼ cup Procedure: Melt ghee in a heavy bottomed kadai. After ghee…
Mutter Paneer
Mutter Paneer (Green peas and Cottage Cheese ) is a very tasty and rich gravy vegetarian North Indian dish. It is usually served along with Roti, Nan or Jeera Rice.This is a Protein rich dish. Preparation time – 10 Minutes Cooking time – 20 Minutes Serves – 3 to 4 Servings Ingredients : Paneer or…
Chef Radhika 