Instant Mango pickle is a quick and tasty pickle to prepare whenever raw mangoes are plenty in season.Preparing usual pickle needs lot of skill and patience.For this pickle you just need 4 to 5 ingredients and 15 minutes of time. This pickle can be served as a side dish along with any usual Dal. It…
Author: radhikanettem
Mango Dal
Mango Dal is a very tasty and nutritious recipe prepared with Raw Mango and lentils. In summer season when Raw mango is available in plenty you can use mangoes to prepare Dal,Chutney,Rice and other tasty dishes. Dal is served usually along with steamed rice and Appalam or Papad. Preparation Time – 10 Minutes Cooking…
Palak Paneer 1
Palak paneer is a Indian spinach gravy curry with cottage cheese cubes. The gravy is prepared with spinach,onions and tomatoes. It goes very well with Roti, Naan or Jeera rice. Preparation time: 15 minutes Cooking time: 20 minutes Serves : 3 to 4 Servings Ingredients: Spinach – 2 cups (One big bunch ) Paneer…
Eggless Chocolate Cake
Egg less Chocolate Cake is a easy and amazingly soft moist cake.This cake is ideal for those people who want to avoid eggs and still wants to relish delicious soft Cake.You can also serve the cake along with Ice cream as a exotic dessert or simply pour hot chocolate over it and serve.It takes just…
Rajma Masala (Kidney Beans Curry)
Rajma masala is North Indian thick gravy curry prepared with Red kidney Beans, onions,spices and tomato puree. Rajma paired with Jeera rice is liked very much in Northern India. Rajma Chawal and is a perfect combination of carbohydrates and protein. It goes very well with any Indian bread also. …
Mixed Vegetable Stuffed Paratha (Flat Bread)
Mixed vegetable paratha is prepared with whole lot of vegetables, paneer and spices. Grated or finely chopped vegetables are added to boiled potatoes and stuffed in the wheat flour dough. Very healthy and tasty paratha to serve as a breakfast for children in lunch box. If you do not have any one of the vegetable…
Poha Upma(Flattend Rice Flakes Upma)
Poha upma is a popular south Indian breakfast dish prepared with flattened rice flakes, onion, green chillies and lemon juice. Preparation is very similar to Murmure upma. Preparation time – 10 minutes Cooking time -15 minutes Serves – 4 Servings Ingredients: Poha: 3 cups Potato: 1…
Methi Paratha(Flat bread)
Methi paratha is prepared with whole wheat flour and fenugreek leaves. Very tasty and healthy for serving as a breakfast. Preparation time -15 minutes Cooking time -20 minutes Makes: 6 to 8 Parathas Ingredients : Methi leaves: 1 Medium sized Bunch (Finely chopped 2 cups) Wheat Flour: 2 Cups Chana dal powder…
Chef Radhika 