Sweet Gavvalu is a traditional Andhra Pradesh (South India) crispy sweet item.Usually it is prepared with all purpose flour (Maida) and semolina, butter. Jaggery or sugar are also used to sweetening shells. Small shells are prepared using a wooden lined board. If wooden board is not available you can prepare shells with the help of…
Author: radhikanettem
Paneer Butter Masala
Paneer butter masala is a Indian rich creamy gravy curry.The texture of this gravy is smooth and thick. It goes very well with Jeera Rice, Nan, Paratha or Roti. I have tried this curry many times with some variations. But best procedure for me is to keep it simple with limited ingredients and limited steps.This…
Chocolate Chip Banana cake
Prep Time: 15 minutes Cook Time: 50 minutes Serves: 10 to 12 servings Ingredients: 2 Medium bananas mashed 1/2 cup sugar 1/2 cup Butter 2 eggs (medium sized) 1 teaspoon vanilla essence 1 cup whole wheat flour 1 cup all purpose flour A pinch of salt 1 teaspoon baking powder 1 teaspoon…
Carrot Cake
Carrot cake is prepared using grated carrots and whole wheat flour.This tasty,healthy and easy carrot cake needs no occasion to prepare. Cream Cheese frosting make it irresistible. I saw so many varieties of plain Cream cheese in United States. As plain cream cheese is not freely available in India i have used freshly home made…
Sesame Chikki (Sesame Brittle)
Chikki is prepared by mixing various types of nuts and other ingredients either with jaggery or sugar.Thick syrup made of jaggery or sugar is prepared and nuts are rolled into it and poured on a greased surface to prepare chikki. It is normally prepared more in winter season. It is like a Energy Bar for…
Groundnut Chikki (Peanut Brittle)
Tasty Chikki is prepared by mixing various types of nuts and other ingredients either with jaggery or sugar.Thick syrup made of jaggery or sugar is prepared and nuts are rolled into it and mixture is poured on a greased surface to prepare chikki. Groundnut chikki is very popular in India.It is normally prepared more in…
Spongy Egg Curry (Dry)
Spongy Egg Curry is a easy, tasty and a little fancy looking curry. For all those who love eating eggs daily here is the recipe. Once you prepare spongy egg cubes you can use them to prepare both dry and gravy curry.They look like Paneer cubes and the options of using those cubes are unlimited….
Puffed Rice Upma (Murmure Upma)
Puffed Rice Upma is a traditional breakfast item prepared in Andhra Pradesh and Karnataka. It is called Borugula Upma in Andhra Pradesh and Uggani in Karnataka. It is generally served along with Masala Dal Vada or Mirchi Bajji. The preparation of this Upma is very much similar to Poha Upma. There are 2 types of…
Chef Radhika 