My mom used to prepare these soft,buttery Nankhatai biscuits when i was a kid. She used to prepare them in a flat heavy pan filled with sand and used to bake them on a gas stove or on a charcoal stove. Now also these biscuits in some places are prepared on hot charcoal stoves and…
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Coconut Puff Pastry (Coconut Dilpasand)
Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. In Indian bakeries it is sold as Dil Pasand. Iyengar bakeries in Bangalore, Karnataka are famous for this sweet coconut filled puff pastry. The aroma of the baked coconut pastry is unforgettable. Ready made pastry sheets available in…