Dosakaya chutney is a traditional south Indian chutney prepared with yellow cucumber and green chillies. This chutney can be served as a dip for any fried snacks or as a side dish. It goes very well with steamed rice and ghee. Preparation time: 10 minutes Cooking time: 15 minutes …
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Coconut Puff Pastry (Coconut Dilpasand)
Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. In Indian bakeries it is sold as Dil Pasand. Iyengar bakeries in Bangalore, Karnataka are famous for this sweet coconut filled puff pastry. The aroma of the baked coconut pastry is unforgettable. Ready made pastry sheets available in…