Shrikhand is a very popular North Indian Gujarati dessert prepared with thick yogurt, sugar,nuts, saffron and green cardamom powder.It tastes great. In mango season mango pulp is used to prepare tasty mango shrikhand. Kesar mango pulp is best for this recipe.But any other variety of sweet mango pulp can be used. It is served along…
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Coconut Puff Pastry (Coconut Dilpasand)
Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. In Indian bakeries it is sold as Dil Pasand. Iyengar bakeries in Bangalore, Karnataka are famous for this sweet coconut filled puff pastry. The aroma of the baked coconut pastry is unforgettable. Ready made pastry sheets available in…